Roasted Zucchini with Feta
- PREP 5min
- COOK 25min
- TOTAL 30min
This is one of my favorite zucchini recipes! Roasted zucchini is already pretty tasty, but in this recipe, we roast the zucchini with garlic and then toss in feta cheese and fresh dill.
You Will Need
1 ¼ pounds (566g) zucchini, 2 to 3 medium
2 tablespoons olive oil
1 clove garlic, minced
1/4 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
2 ounces (56g) feta cheese
1 tablespoon chopped fresh dill
Directions
Preheat the oven to 425°F (218°C). Prepare a baking sheet (we roast the zucchini directly on the baking sheet, but for easy clean-up, put down a silicone baking mat or a sheet of parchment paper).
You can cut the zucchini in any way you like. You can slice it into 1/4-inch rounds, cut it into half moons, or chop it into bite-size pieces.
Add the zucchini to your baking sheet. Scatter the olive oil, garlic, salt, and pepper over it. Toss well, and then spread the zucchini into one layer.
Roast the zucchini until they are tender and have picked up some color, 15 to 20 minutes.
Remove the baking sheet from the oven, stir, and then crumble the feta cheese over the zucchini.
Roast for another 5 minutes.
Serve with fresh dill sprinkled on top.
Adam and Joanne's Tips
- The nutrition facts provided below are estimates.