Easy Fry Sauce
- PREP 5min
- TOTAL 5min
Our fry sauce perfectly combines tangy, creamy, and sweet. It’s perfect for dipping French fries and is delicious on a burger. It’s easy, and I bet you already have everything in your kitchen.
Feel free to increase the ketchup or add more ingredients, such as spices or dill pickle juice (Adam always adds a little pickle juice to the sauce when he makes it).
You Will Need
1/2 cup (120g) mayonnaise, try homemade mayonnaise
1/4 cup (60g) ketchup, try homemade ketchup
1 tablespoon distilled vinegar
3 to 6 dashes hot sauce, like Crystal
3 to 4 dashes Worcestershire sauce
Salt, to taste
Dash dill pickle juice, optional
Directions
Whisk together the mayonnaise, ketchup, vinegar, hot sauce, Worcestershire sauce, and pickle juice until smooth. Taste, and then season with salt.
Store fry sauce in an airtight container, in the refrigerator, for up to one week.
Adam and Joanne's Tips
- Vegan fry sauce: Substitute the mayonnaise for vegan mayo, leave out the Worcestershire sauce, and make sure that all other ingredients are listed as vegan.
- The nutrition facts provided below are estimates.