Perfect Honey Butter
- PREP 10min
- TOTAL 10min
My family is always happy to see homemade honey butter in the house! It’s super easy to make and tastes so good. Add honey butter to toast, oatmeal, pancakes, biscuits, and more!
Makes 1 cup
You Will Need
1 cup (226g) salted butter, at room temperature
1/4 cup (85g) pure honey, plus more as needed
1/4 teaspoon ground cinnamon
Directions
Beat room temperature butter with a hand or stand mixer until it is whipped and fluffy, 1 to 2 minutes.
Pour 1/4 cup of the honey and add the cinnamon. Beat on medium speed until mixed. Taste, and then adjust with more honey as needed. Add a 1/4 to 1/2 teaspoon fine sea salt if you have used unsalted butter.
Store in an airtight container in the fridge for about 1 month or freeze for up to 3 months.
Adam and Joanne's Tips
- Butter: We love to use European-style butter for this like Kerrygold or Plugra.
- Softening butter: You will need softened, room-temperature butter. Leave the butter out at room temperature for about one hour. Cut the butter into small cubes and cover it with a bowl to speed up the process. If your kitchen is cold, run hot water over the bowl and briefly wipe it dry before covering the butter.
- The nutrition facts provided below are estimates. We used 1/4 cup of honey in the calculations.
NUTRITION PER SERVING:
Serving Size 1 tablespoon /
Calories 118 /
Total Fat 11.5g /
Saturated Fat 7.3g /
Cholesterol 30.5mg /
Sodium 91.5mg /
Carbohydrate 4.5g /
Dietary Fiber 0.1g /
Total Sugars 4.4g /
Protein 0.1g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/51752/honey-butter/