Name: Easy Cherry Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: Makes 2 servings
Cuisine: Mediterranean, Greek
Ingredients: 2 cups cherry tomatoes, about 10 ounces; 1/4 teaspoon fine sea salt; 1 teaspoon vinegar like red wine, balsamic or champagne vinegar or use fresh lemon juice; 2 ounces feta cheese, cut into large slabs; 1/4 teaspoon dried oregano; Generous pinch of fresh ground pepper; 1 tablespoon extra-virgin olive oil

Easy Cherry Tomato Salad

PREP 15min
TOTAL 15min

This cherry tomato salad recipe is undeniably simple, but that doesn’t mean it won’t blow you away. Salting the tomatoes for at least 10 minutes intensifies their sweetness and flavor. We call for cherry tomatoes, but all varieties, large and small, work.

Makes 2 servings

You Will Need

2 cups cherry tomatoes, about 10 ounces

1/4 teaspoon fine sea salt

1 teaspoon vinegar like red wine, balsamic or champagne vinegar or use fresh lemon juice

2 ounces feta cheese, cut into large slabs

1/4 teaspoon dried oregano

Generous pinch of fresh ground pepper

1 tablespoon extra-virgin olive oil

Directions

Halve or quarter the tomatoes so they are a variety of shapes and sizes.

Add to a serving bowl, then toss with salt. Set aside for at least 10 minutes.

Stir in the vinegar, and then nestle the feta cheese slabs into the pile of tomatoes.

Scatter the oregano and black pepper on top.

Finish with a drizzle of olive oil.

Adam and Joanne's Tips

Storing: This is best eaten the day you make it, but will keep, covered in the refrigerator, for a day or two.
The nutrition facts provided below are estimates.

NUTRITION PER SERVING: Serving Size 1/2 of the recipe / Calories 169 / Total Fat 13.4g / Saturated Fat 5.3g / Cholesterol 25.3mg / Sodium 560.4mg / Carbohydrate 8.5g / Dietary Fiber 2.3g / Total Sugars 5.9g / Protein 5.7g

AUTHOR: Adam Gallagher

The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/37203/cherry-tomato-and-feta-salad/