Easy Orzo Pasta Recipe
- PREP 5min
- COOK 15min
- TOTAL 20min
We’re in love with this easy orzo pasta recipe. There’s quick cooking orzo, tomatoes, basil, parmesan, and lots of garlic. Get this meal on the table in less than 20 minutes!
You Will Need
8 ounces (226g) dry orzo pasta
3 tablespoons olive oil
1 tablespoon minced garlic (3 to 4 cloves)
1/4 teaspoon crushed red pepper flakes, or more to taste
2 medium tomatoes, chopped
1/2 cup (30g) grated parmesan cheese, plus more for serving
1 cup (18g) basil leaves, torn into pieces
Salt and fresh ground black pepper
Directions
Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to the package directions (usually 8 to 10 minutes). Before draining the cooked orzo, reserve 1/3 cup of the pasta water (you will use this to make the sauce).
Add olive oil, garlic, and red pepper flakes to a large, deep skillet and place over medium heat.
When the oil begins to bubble around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese.
Add 3 tablespoons of the reserved pasta water and cook, stirring often, for one minute. Over the minute, the sauce should begin to coat the pasta. If it seems dry, add a splash more of the reserved pasta water and cook for a few more seconds.
Taste for seasoning and adjust with a bit of salt if needed. Serve with extra basil, parmesan, and fresh ground black pepper on top.
Adam and Joanne's Tips
- Fresh tomatoes: Use about 12 ounces of tomatoes in this recipe, which is 2 medium or about 15 cherry tomatoes.
- Canned tomatoes: Use diced canned tomatoes or whole canned tomatoes that have been chopped or torn into smaller pieces (my preference).
- Gluten-free: If you are gluten-free, you can substitute with your favorite gluten-free pasta, rice, or zucchini noodles. For our tips on making zucchini noodles, take a look at our zucchini noodles pasta.
- Vegetarian: Parmesan cheese may contain animal rennet, so it’s crucial to check labels before use. Fortunately, several American brands offer vegetarian Parmesan cheese alternatives. You can also substitute with your favorite vegetarian-friendly cheese.
- Leftovers: Store leftover orzo pasta in an airtight container in the fridge for up to 5 days.
- The nutrition facts provided below are estimates.