Parmesan Baked Zucchini Chips
- PREP 15min
- COOK 30min
- TOTAL 45min
These easy, cheesy baked zucchini chips are perfect for dinner or as an afternoon snack. The ingredients are kept to a minimum and can be switched up based on what you have in the kitchen. In our recipe below, we use fresh basil, but other fresh herbs work, too. We particularly love dill. The cheese can be swapped out, too. Sharp cheddar or other hard cheeses work well.
You Will Need
2 medium zucchini, about 1 pound
1 ½ tablespoons olive oil
1/3 cup (28g) grated parmesan cheese, 1 ounce
1/3 cup (38g) panko breadcrumbs or homemade breadcrumbs
1/4 cup (15g) packed fresh basil leaves, finely chopped
1/4 teaspoon garlic powder
1/8 teaspoon fine sea salt
1/8 teaspoon fresh ground black pepper
Directions
Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
Slice the zucchini into 1/4-inch thick rounds. Toss with the olive oil until well coated.
Stir the parmesan, breadcrumbs, basil, garlic powder, salt, and pepper in a shallow dish.
Place each zucchini round into the Parmesan mixture and press the coating onto both sides.
Arrange zucchini chips in a single layer on the prepared baking sheet. Bake until browned and the coating is crisp, 25 to 30 minutes.
Adam and Joanne's Tips
- The nutrition facts provided below are estimates.