Easy Baked Wonton Cups
- PREP 5min
- COOK 10min
- TOTAL 15min
These baked wonton cups are the perfect blank canvas for your favorite flavors! To ensure you have enough cups for all your delicious fillings, bake a few extra wonton wrappers. Some may close up during baking, so it’s always good to have a few spares.
Makes 20 wonton cups
You Will Need
24 wonton wrappers
1 ½ tablespoons avocado oil or olive oil
Salt
Directions
Preheat oven to 350°F (177°C). Set aside a mini muffin pan.
Lightly brush wonton wrappers on both sides with oil. Lightly season one side with salt.
Press the wonton wrappers into the cups, spreading back the corners and pressing the bottoms to make a defined cup.
Bake until lightly browned, 8 to 10 minutes. Keep a close eye on them as they bake to make sure they are not over-browning.
Transfer to a rack and let cool.
Adam and Joanne's Tips
- Storing: Baked wonton cups will keep, unfilled, in an airtight container for up to a week. For the best results, fill them right before serving.
- Filling tips: If you have a wet filling, consider placing one baby spinach leaf on the bottom to act as a layer between the filling and the wonton cup. This prevents the moisture from making the bottom of the wonton cup soggy.
- Nutrition facts are estimates.
NUTRITION PER SERVING:
Serving Size 1 wonton cup /
Calories 31 /
Total Fat 1g /
Saturated Fat 0.1g /
Cholesterol 0.7mg /
Sodium 70mg /
Carbohydrate 4.6g /
Dietary Fiber 0.1g /
Total Sugars 0g /
Protein 0.8g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/2602/easy-appetizers-baked-won-ton-cups/