Easy Spinach Mushroom Lasagna

Easy Spinach Mushroom Lasagna

We love this spinach and mushroom lasagna. It keeps incredibly well and might even be better the next day. To keep things easy, we use no-boil lasagna noodles. While we were initially skeptical about using them, we’ve fallen in love with their ease and final texture.

Makes 8 Servings

You Will Need

Directions

Adam and Joanne's Tips

NUTRITION PER SERVING: Serving Size 1/8 of the recipe / Calories 394 / Total Fat 17.8g / Saturated Fat 9.2g / Cholesterol 97.2mg / Sodium 874.8mg / Carbohydrate 36.9g / Dietary Fiber 5.6g / Total Sugars 6.3g / Protein 20.8g
AUTHOR: Joanne Gallagher
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/25658/spinach-lasagna-recipe/