Our banana smoothie is extra creamy and fruity. Depending on how ripe or sweet your banana and orange are, you may need to add a little extra honey, so add based on your taste. There are many additions you can make. Add 1/2 cup to 1 cup of fresh greens like spinach or kale for a green smoothie. You can also add more fruit. Add 1/2 cup of strawberries, mango, frozen berries, pineapple, or other favorite fruit.
Makes 2 kid-size smoothies or 1 large
You Will Need
1 banana
1/2 orange, peeled and quartered
1/3 cup Greek yogurt
1/4 cup water or milk (dairy or non-dairy)
1 to 2 teaspoons honey, optional
Directions
Roughly chop the banana and orange quarters, then add to a blender.
Add yogurt and water (or milk).
Turn the blender on and blend until creamy and smooth.
Taste, and then adjust with honey if needed.
Adam and Joanne's Tips
How to freeze: To save the smoothie for later, pour each serving into a food-safe resealable plastic bag or container and freeze. About an hour before needing the smoothie, take it out of the freezer.
Non-dairy alternatives: Leave the yogurt out of the recipe above and replace it with more banana, a tablespoon or so of nut butter, mango, or a tablespoon of hemp seeds. You may need to add a bit more water or non-dairy milk to thin the smoothie.
The nutrition facts provided below are estimates.
NUTRITION PER SERVING:
Serving Size 1 kid-size smoothie /
Calories 122 /
Protein 5 g /
Carbohydrate 23 g /
Dietary Fiber 3 g /
Total Sugars 16 g /
Total Fat 2 g /
Saturated Fat 1 g /
Cholesterol 5 mg
AUTHOR: Adam Gallagher
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/19907/simple-banana-smoothie-recipe/