Name: Easy Creme Fraiche Dip
Prep time: 30 min
Total time: 30 min
Yield: Makes 1 cup
Cuisine: French
Ingredients: 1 (8oz) container creme fraîche; 1 teaspoon lemon zest; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh chives; Salt and fresh ground black pepper

Easy Creme Fraiche Dip

PREP 30min
TOTAL 30min

This is one of the easiest vegetable dip recipes I’ve made! This crème fraîche dip comes together in less than 5 minutes and tastes incredible with fresh veggies like crunchy carrots, crisp bell peppers, and juicy cherry tomatoes. The flavors meld together beautifully as it sits, allowing the herbs to infuse the crème fraîche, so making this up to a day in advance is no problem at all. Just keep it covered and stored in the refrigerator.

Makes 1 cup

You Will Need

1 (8oz) container creme fraîche

1 teaspoon lemon zest

1 tablespoon freshly squeezed lemon juice

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh chives

Salt and fresh ground black pepper

Directions

Stir creme fraiche, lemon zest, lemon juice, dill, and chives until well blended.

Season with 1/8 teaspoon of salt and a few grinds of pepper. Taste and adjust with more salt/pepper to taste.

Cover and refrigerate for at least 20 minutes.

Adam and Joanne's Tips

The nutrition facts provided below are estimates.

NUTRITION PER SERVING: Serving Size 1/6 of the recipe / Calories 152 / Total Fat 14.9g / Saturated Fat 9.5g / Cholesterol 54mg / Sodium 34.4mg / Carbohydrate 2.2g / Dietary Fiber 0.2g / Total Sugars 1.4g / Protein 1.6g

AUTHOR: Adam Gallagher

The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/185/lemon-dill-dip/