How to make hummus topped with spiced ground beef, feta cheese and mint. Jump to the Hummus with Spiced Ground Beef, Feta and Mint or read on to see our tips for making it.
YOU MAY ALSO LIKE: Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. Jump to the full Roasted Red Pepper Hummus Recipe.
How to Make Spiced Beef Topped Hummus with Feta and Mint
The beef can be made in minutes. We spice it up with cumin, cinnamon, coriander and cayenne pepper. Then we add it to the top of smooth creamy hummus.
You can buy your own hummus or make our simple hummus recipe. It only takes about 10 minutes and tastes better than store-bought. Basically, we add tahini, lemon juice, spices and chickpeas to a food processor and process until ultra smooth.
By the way, this recipe can easily be adapted for ground lamb, chicken or turkey.
YOU MAY ALSO LIKE: How to make taco inspired stuffed shells with ground beef, corn and cheese. Jump to the Easy Taco Stuffed Shells Recipe.
Recipe updated, originally posted October 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. – Adam and Joanne
Hummus with Spiced Ground Beef, Feta and Mint
- PREP
- COOK
- TOTAL
You can buy your own hummus or make our simple hummus recipe. It only takes about 10 minutes and tastes better than store-bought. Basically, we add tahini, lemon juice, spices and chickpeas to a food processor and process until ultra smooth. This recipe can also be adapted for ground lamb, chicken or turkey.
You Will Need
2 tablespoons extra-virgin olive oil
1 pound lean ground beef
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/2 teaspoon ground coriander
1/4 teaspoon ground allspice
1/4 cup chicken or beef stock
Salt
2 cups hummus, see our homemade hummus recipe
5 to 6 mint leaves, chopped
Handful crumbled feta cheese
Directions
1Heat the oil in a large skillet over medium heat. Add the beef, press it down into the pan then cook, without disturbing it until browned on one side, about 8 minutes. Break the beef up then stir in the cumin, cinnamon, cayenne pepper, coriander, allspice, and a generous pinch of salt. Cook until fragrant, about 2 minutes.
2Pour in the chicken stock and cook until reduced and beef is cooked, about 5 minutes. Spoon hummus into a bowl and top with spiced beef, feta cheese and the chopped mint leaves.
Adam and Joanne's Tips
You May Also Like...
This sounds lovely. Going to give this a go. thanks for sharing this recipe.
Simon
really great and easy… thanx
That’s our dinner tonight, thank you! 🙂 My mother-in-law makes a similar dish — hummus, spiced lamb or beef, and toasted almonds or pine nuts for the topping. I think feta cheese will add an interesting flavor.
I never would have thought of this recipe but I am glad someone did. How simple and not terribly unhealthy.
Erin