Perfect Peach Sangria
- PREP 30min
- TOTAL 30min
Our white wine and peach sangria is fruity, fun, and delicious! Use fresh or frozen peaches in this sangria, then for an extra peachy kick, add peach nectar. I find it in the juice aisle and sometimes in the international aisle of my local grocery store.
Serve this sangria as-is, or top with sparkling water to turn it into more of a spritzer.
You Will Need
1 (750ml) bottle of dry white wine like Sauvignon Blanc, chilled
1 cup (235ml) Grand Marnier
1 (12oz) can peach nectar, chilled
2 peaches, pits removed and sliced, or 2 cups frozen peach slices
1 cup (6oz) mixed berries
Sparking water, optional to turn into spritzers
Directions
Combine the white wine, Grand Marnier, and peach nectar in a tall pitcher. Add the peaches, stir well, and then refrigerate until chilled, ideally for at least 30 minutes or up to overnight.
Just before serving, stir in the berries. Then, divide the sangria between individual glasses and top each with sparkling water, if desired.
Adam and Joanne's Tips
- The nutrition facts provided below are estimates.